Cheu Noodle Bar

Cheu Noodle Bar is a small restaurant located on 255 S. 10th Street with limited seating. I would say the food is fusion and gourmet. They are known for their ramen noodles.

I got the Buttersquash Rangoon as an appetizer. Rangoon is deep fried filled wontons. These rangoon were stuffed with squash, goat cheese, and poblano. One order came with four wontons placed on top of a plate that was drizzled with sweet and sour sauce. There were thin red strings on top of the wonton. I didn't know what there were and I was too afraid to eat it so I will just leave it as that. The wonton texture was great. The skin was crispy and the filling was creamy. This dish was a combination of sweet, savory, and spicy from the buttersquash, goat cheese, poblano and sweet and sour sauce. The wontons were absolutely delicious. I have not experience anything like this; hence, these wontons are considered spectacular under my standard😉 

Buttersquash Rangoon

For my entree, I ordered the Mushroom Yakisoba. The noodles were stir fried with snap peas and mushroom and topped with a pouched egg. The noodles were also sprinkled with sesame seeds and some unknown white flakes. The yolk from the eggs created a creamy sauce for the yakisoba. The noodles were soft. They tasted like ramen noodles that have been stir fried. The tendered mushrooms and crunchy snap peas added to the texture of the dish. Overall, the Mushroom Yakisoba was good. Considering the weather that day, I did wish I got noodles in a broth, but I didn't know yakisoba would be dry. Oh well, my fault for not asking or googling😟 . I know for next time.

Mushroom Yakisoba